New York times’ Off the menu

Florence Fabricant features Chef James Tracey and his new restaurant Isabelle’s Osteria on New York Times’ Off The Menu.

James Tracey, a chef who worked for years in restaurant management, has gone back to his roots as the chef at this new Italian restaurant where he’s also a partner.  There is well-spaced indoor seating to enjoy fired calamari, pumpkin pappardelle, mushroom lasagna, pork chop Milanese and braised lamb neck with polenta.