At Isabelle’s, Chef James Tracey cooks up a comforting menu of seasonal Italian favorites with a modern twist. Tracey’s must-try dishes include Lumache with Pork Ragu & Whipped Ricotta, Bone-In Pork Chop Milanese, Lancaster County Roast Chicken and Cauliflower with Calabrian Aioli. All pastas are made in-house daily.
The cocktail program showcases classic, seasonal cocktails such as the Negroni, Gibson’s Martini and various Spritzes in addition to innovative beverages including the Grappa Chamomile Sour. The wine list features Italian wines, old and new world classics alongside a rotating daily selection of more than a dozen rare, older vintages.
Designed by partner Dudi Sasson, the cozy, 140-seat open space features indoor and outdoor seating complete with a sprawling bar, warm woods, exposed brick, colorful wallpaper and bright vegetation. The enclosed, outdoor veranda is fully heated and private dining is available.