Chefs share Favorite Recipes Using Parmigiano

Chefs share their favorite recipes for starters using Parmigiano Reggiano, in Part of Forbes food writer Benjamin Liong‘s 2-part series on recipes using the beloved “Kind of Cheeses.”

Isabelle’s Osteria executive chef and partner James Tracey shares his recipe for the perfect Caesar salad. 

“This is my wonderful girlfriend Christine’s favorite salad of all time because I punch up the acid & brininess and finish it with a healthy shaving of 18-month aged Parmigiano Reggiano. I really like the sharp nuttiness that aged Parmigiano adds to the dish.”